Dining At Church Hill
Church Hill is a boutique restaurant with a focus on quality over quantity. For that reason we only book around 6-8 guests an evening which allows us the time to focus on the dining experience we desire to deliver.
We have a strong focus on local seafood and source our produce as locally as possible and utilise our gardens in all we create.
We proudly support our local and regional businesses and are keen to promote the wonderful produce of this plentiful region of Aotearoa.
Our menu changes almost daily to reflect the produce we want to highlight.
For those wishing to book please note we offers a 3 course dining experience from
$95 per person
(supplementary charges apply to Paua, Muttonbird and Crayfish)
Church Hill is focused towards keen food lovers who want to experience some unique cuisine in an intimate setting.
If you are particularly keen to try the likes of Paua and Muttonbird please let us know so we can endeavour to have it available on the evening you are dining.
Please inform us of any dietary requirements at the time of booking so we can best meet your needs.
Our daily menu will reflect our available produce.
Each evening we offer a selection of entrees, mains and desserts.
Dinner includes a selection of homemade breads and condiments for the table and tea and coffee to finish.
We are regularly adding new dishes to our selection but the link below highlights the style of cuisine we aim to feature.