The Church Hill 2020-21 season will start from Friday 18th September
Evening Dining at Church Hill Restaurant
Church Hill is a boutique restaurant with a focus on quality over quantity and have very limited tables available each evening.
Church Hill offers a 3 course dining experience from
$95 per person
We have a strong belief in sourcing and utilising local produce in our food, and keeping everything homemade allows us to maintain the standards we strive to meet. We use our menu to showcase the cuisine of the Island and hope that our dinners make dining not simply a meal, but an experience.
We do specialise in seafood and love using iconic local and regional produce should as Muttonbird (titi), Paua, Crayfish and Whitebait, among other varieties as they become available.
Due to the weather and seasonal natural of regional produce we can not always have feature certain items on our daily menu.
We also have meat dishes and vegetarian options that showcase wonderful New Zealand produce.
Deanne has a passion for cooking and as a lodge we have a strong focus on personalised service. By limiting the number of dinners we host each evening we are sure we can offer a relaxed dining experience set in our beautiful old house.
If you are a keen food lover, who wants to experience some unique cuisine in an intimate setting then we are sure you will consider Church Hill during your Island stay.
Bookings are essential and any dietary requirements should be stated at the time of booking so we can best meet your needs.