Our Food

Our food philosophy is simple: “home-grown, homemade, Stewart Island, Southland” 

We have gardens and 5 greenhouses that provide fresh produce and herbs that we utilise where possible in our menus.


The range of local produce on our menus includes:

• Blue cod
• Salmon (farmed on Stewart Island)
• Mussels (farmed on Stewart Island)
• Titi (muttonbird)
• Paua

• Octopus​

• Crayfish (fresh from our own seawater tank)

• Southland lamb, beef and venison​


Some items are seasonal or not always available so please check availability to avoid disappointment.

 

What we offer at church hill