Our food philosophy is simple: “home-grown, homemade, Stewart Island, Southland”
We have gardens and 5 greenhouses that provide fresh produce and herbs that we utilise where possible in our menus.
The range of local produce on our menus includes:
• Blue cod
• Salmon (farmed on Stewart Island)
• Mussels (farmed on Stewart Island)
• Titi (muttonbird)
• Crayfish (fresh from our own seawater tank)
• Southland lamb, beef and venison
Some items are seasonal or not always available so please check availability to avoid disappointment.