The lodge is currently under development but we hope to be fully operational by May of 2017. We will be taking bookings for the 2017-18 season as soon as we know where we are at with building and the logistics of the facility.
Our online booking system will be operational as soon as possible. When it is up and running you will see it on this website and you will be able to check room availability and make online bookings.
All prices listed for accommodation, dining, related products, and services are in New Zealand Dollars (NZD).
When paying by secure online payment YOUR ACCOUNT WILL BE CHARGED IN NZD
Deanne and Chris are currently developing a boutique lodge to run in conjunction with Church Hill Restaurant & Oyster Bar.
We aim to be the premium option for those visiting Stewart Island. Our experience in running our restaurant will enable us to meet the high standards we will put on ourselves to ensure our product meets your expectations.
The lodge will have three stand-alone suites with en suites and all the amenities to meet the needs of our valued guests.
We will offer a fully hosted experience with breakfast, pre-diner drinks and nibbles included. Lodge guests will also have exclusive access to other dining experiences within the restaurant.
We will have a maximum of 6 guests a night giving an intimate atmosphere while enabling us to personalise their experience.
We will update this site with progress and when we are going to take bookings we will let you know.
We welcome any contact regarding the lodge or restaurant and should you wish to know more please see our contact page for details.
We are proud to be partnered with Hamish Broomfield Builders in the construction of our lodge. We have great trust in their ability to deliver the quality we expect to offer our valued future guests.